It's Torrija Time at CASA DANI!
- Casa Dani
- Apr 16, 2025
- 1 min read
At CASA DANI, we believe some flavors never go out of style. And if there’s one dessert that perfectly captures the spirit of Semana Santa, it’s undoubtedly the Torrija. Juicy, sweet, and with that irresistible touch of tradition, it’s back on our menu to stay for these festive days.
The traditional Torrija at CASA DANI is a true homage to the classic recipe: a slice of bread soaked in milk infused with vanilla, cinnamon, and citrus, dipped in egg, fried to perfection, and covered in a syrup that brings back childhood memories. A carefully prepared dessert that comforts from the very first bite.
Because yes, there’s always room for the classics. For those dishes meant to be shared with family, that taste like home, that don’t need an introduction because their aroma says it all. Our Torrija is exactly that: pure tradition in dessert form.
The best part? It’s now available in our restaurants, on Uber Eats, and at casadaniencasa.com, so you can enjoy it however you like: at our table, at your home, or wherever you choose.
It’s Torrija season, and at CASA DANI we celebrate it the best way we know how: with a timeless recipe, made the traditional way, crafted for today.
Don’t miss out: golden and crispy on the outside, soft on the inside, and full of the sweet flavor of a truly delicious Semana Santa. Long live the Torrijas!
The traditional Torrija soaked in milk with vanilla sounds divine; I can't help but feel nostalgic. It’s perfect for sharing, and knowing it’s on Uber Eats means I could grab it while chilling at home after work. Z Image
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The traditional Torrija soaked in milk with vanilla sounds divine; I can't help but feel nostalgic. It’s perfect for sharing, and knowing it’s on Uber Eats means I could grab it while chilling at home after work. AI Couple Photo
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